Dinner menu

Serving Sunday-Thursday from 3pm-9pm and Friday-Saturday from 3pm-10pm

SMALL PLATES & SHARABLES

Bread For the Table

whipped salted butter

Bistro Snack

Changes weekly; ask server for details

$10

Deviled Eggs (6)

weekly toppings & flavors

$10

$3.25 each

Oysters on the Half Shell

Daily Rotation of East Coast, West Coast & Gulf Oysters served with traditional accompaniments

$3.25 each

$14

Fried Green Tomatoes

panko crusted, smoked gouda pimento cheese, Alabama white sauce, pico de gallo

$14

$12

Truffle Fries

house cut fries, house-made white truffle oil, pecorino-romano, herbs

$12

$15

Wings (10)

local chicken wings, weekly sauces & rubs

$15

$16

Korean Style Wings

breaded wings, Gochujang sauce, sesame, green onions

$16

$14

Goat Cheese Balls

local goat cheese, apple butter, crispy sage

$14

$16

Japanese Style Cauliflower

chili flake tempura cauliflower, gochujang, sakura sauce, crispy onions, sesame

$16

$12

Crispy Brussels Sprouts

ground mustard crème fraiche, bacon lardons

$12

$13

Fancy Toast

roasted garlic toasted rustic sourdough, burrata, tomato snow, hot honey

$13

SOUP & SALADS

option to add chicken +6 | Add shrimp +8

Soup of the Day

Cup - 6 | Bowl - 8

$10

House Salad

harvest blend lettuce, candied walnuts, crispy onions, pecorino, fire roasted tomato, champagne vinaigrette

$10

$12

The “W” Ceasar

romaine hearts, house made ceasar dressing, sourdough croutons, crispy parmesan

$12

$15

Arugula Salad

baby arugula, roasted red beets, green apple, almonds, feta cheese with maple vinaigrette

$15

$14

Mediterranean Bowl

Israeli couscous and quinoa, chopped cucumber, roasted cherry tomatoes, crispy chickpeas, avocado, feta, pickled peppers and onions, honey-Dijon vinaigrette

$14

CHEESE & CHARCUTERIE

$7.50 each

Cheese/Charcuterie Board

artisan and house-made meat & cheese selections of your choice served with grain mustard, house pickles, house jam, and toasted sourdough baguette

$7.50 each

$38

Chef’s Board

Allow the chef to curate a special mixed board with 3 house-made meats, 3 cheeses, assortment of house-made pickles, jams, and mustards served with toasted sourdough baguette

$38

MAINS

MKT

Butcher’s Cut

ask your server for details

MKT

Chef’s Catch

ask your server for details

MKT

$24

TV Dinner

ask your server for details

$24

$21

Spaghetti Pomodoro

tomato and fennel ragout, burrata, grated pecorino, crispy Parmesan & herbs

$21

$25

New Orleans Style BBQ Shrimp & Grits

stone ground grits, house-made sausage, preserved tomatoes, spiced Worcestershire butter sauce, green onion, pickled okra

$25

$19

The Long Haul

3 fried chicken breast tenderloins, garlic mashed potaotes, sawmill gravy, house-made buttermilk biscuit

$19

$30

Seasonal Braised Beef

Dr Pepper braised beef, popcorn grits, local mushrooms, crispy fried shoestring potatoes

$30

$26

Confit Pork Belly

pork belly, boursin polenta, cherry jam, crispy sage

$26

$24

Falafel and Chickpea Curry

falafel balls, house-made curry with chickpeas, vegetables, herbs and spices, fresh cilantro and crispy rice crackers

$24

SANDWICHES

*All sandwiches are served with house russet fries, old bay fries, sweet potato fries, or a side salad. Add truffle fries +3.5

$18

The “OG” Wine Down Burger

8 oz wagyu patty cooked to temperature, red dragon mustard & ale English cheddar, bacon jam, garlic aioli, toasted kaiser roll

$18

$16 Double / $19 Triple

The “W’ Smash Burger

Black Hawks Farm ground beef blend, topped with American cheese, pickles, and our house made burger sauce, potato bun

$16 Double / $19 Triple

$16

Grown Up Grilled Cheese*

Chef’s selection of three artisan cheeses, choice of apple butter or strawberry preserves, crispy onions on truffled sourdough

$16

$15

TN Cuban

house-made carnitas, benton’s country ham, swiss cheese, house made pickles, yellow mustard, Cuban baguette

$15

$17

The Dirty Bird

blackened chicken breast, caramelized onions, bacon jam, smoked gouda, Cajun aioli on toasted brioche

$17

$15.5

Brisket & Pimento Melt

slow-braised brisket, house pimento cheese, crispy onions, and BBQ glaze on sourdough

$15.5

$16

Oyster Po’ Boy

6 fried oysters, siracha aioli, lettuce, tomato, pickles on New Orleans leidenheimer bun

$16

Sides

$6.5

brussels sprouts

$6.5

seasonal vegetables

collard greens

$5.5

grits

$5.5

gouda mac & cheese

$5.5

side house salad

side Caesar salad

side arugula salad

$6.5

pimento cheese & toast

$6.5

$5.5

house-cut fresh cut fries

$5.5

sweet potato fries

$5.5

$7.5

fresh cut truffle fries

$7.5