Dinner menu

Serving Sunday-Thursday from 3pm-9pm and Friday-Saturday from 3pm-10pm

SMALL PLATES & SHARABLES

Bread For the Table

whipped salted butter

Bistro Snack

Changes weekly; ask server for details

$10

Deviled Eggs (6)

weekly toppings & flavors

$10

$11

Freedom Fries

house cut fries, melted American cheese, caramelized onions and awesome sauce

$11

$12

Truffle Fries

house cut fries, house-made white truffle oil, pecorino-romano, herbs

$12

$16

Japanese Style Cauliflower

chili flake tempura cauliflower, gochujang, sakura sauce, crispy onions, sesame

$16

$12

Crispy Brussels Sprouts

ground mustard crème fraiche, bacon lardons

$12

$15

Bistro Toast

lightly toasted & sliced sourdough bread with kabocha squash and ricotta spread, topped with crispy onions, balsamic sherry drizzle

$15

Wings (10)

local chicken wings, weekly sauces & rubs

$15

$14

Goat Cheese Balls

local goat cheese, mixed berry compote and pickled blueberries

$14

Fried Green Tomatoes

panko crusted, smoked gouda pimento cheese, Alabama white sauce, pico de gallo

$14

$11

Bruschetta

boursin cheese and sour cream mix, roasted tomato, basil, and onions, balsamic drizzle on toasted crostini

$11

$3.25 each

Oysters on the Half Shell

Daily Rotation of East Coast, West Coast & Gulf Oysters served with traditional accompaniments

$3.25 each

$7.50 each

Cheese/Charcuterie Board

artisan and house-made meat & cheese selections of your choice served with grain mustard, house pickles, house jam, and toasted sourdough baguette

$7.50 each

$38

Chef’s Board

Allow the chef to curate a special board with 3 meats, 3 cheeses, assortment of house-made pickles, jams, and mustards served with toasted sourdough baguette

$38

SOUP & SALADS

option to add chicken +6 | Add shrimp +8

Soup of the Day

Cup - 6 | Bowl - 8

$10

House Salad

harvest blend lettuce, candied walnuts, crispy onions, pecorino, fire roasted tomato, champagne vinaigrette

$10

$12

The “W” Ceasar

chopped romaine hearts, house made ceasar dressing, sourdough croutons, Shaved & crispy parmesan

$12

Green Goddess Salad

spinach, candied walnuts, goat cheese, crispy onions, house-made green goddess dressing

$12

$15

Mediterranean Bowl

Israeli couscous and quinoa, chopped cucumber, roasted cherry tomatoes, crispy chickpeas, avocado, feta, pickled peppers and onions, honey-Dijon vinaigrette

$15

MAINS

MKT

Butcher’s Cut

ask your server for details

MKT

Chef’s Catch

ask your server for details

MKT

$24

TV Dinner

ask your server for details

$24

$25

Shrimp & Grits

sautéed red gulf shrimp & kielbasa, creamy stone-ground grits, collard greens, chorizo gravy, green onions

$25

$22

The Rancher Plate

crispy, seasoned fried chicken trio (1 thigh, 1 leg & 1 tender), smoked gouda mac & cheese, collard greens and a biscuit

$22

$24

Squash & Ricotta Gnocchi

roasted kabocha squash, house made ricotta gnocchi, brown butter sauce

$24

$27

Osso Bucco

Dr Pepper braised beef, smoked gouda & oat risotto, local mushrooms, demi sauce

$27

$24

Herb Roasted Chicken

local pan seared chicken breast, Boursin polenta, seasonal mixed vegetables, roasted garlic and herb pan sauce

$24

SANDWICHES

*All sandwiches are served with house russet fries, old bay fries, sweet potato fries, or a side salad. Add truffle fries +3.5

$18

The “OG” Wine Down Burger

8 oz wagyu patty cooked to temperature, red dragon mustard & ale English cheddar, bacon jam, garlic aioli, toasted kaiser roll

$18

$16 Double / $19 Triple

The “W’ Smash Burger

Black Hawks Farm ground beef blend, topped with American cheese, pickles, and our house made burger sauce, potato bun

$16 Double / $19 Triple

$16

Grown Up Grilled Cheese*

Chef’s selection of three artisan cheeses, choice of apple butter or strawberry preserves, crispy onions on truffled sourdough

$16

$15

TN Cuban

house-made carnitas, ham, swiss cheese, house made pickles, yellow mustard, Cuban baguette

$15

$17

Local Mushroom Philly

sauteed wild mushrooms, red bell peppers & onions, melted Havarti cheese served on Leidenheimer roll

$17

Tofu Banh Mi

marinated and fried tofu, pickled carrots, daikon, cucumber, fresh cilantro served on French baguette

$17

Brisket French Dip

thin sliced, 18hr braised brisket, melted Havarti cheese, Leidenheimer roll served with house-made au juscheese served on Leidenheimer roll

$17

Sides

brussels sprouts

collard greens

$5.5

stone-ground grits

$5.5

gouda mac & cheese

$5.5

seasonal vegetable

side house salad

side Caesar salad

side spinach salad

$6.5

pimento cheese & toast

$6.5

house-cut fresh cut fries

sweet potato fries

fresh cut truffle fries