Dinner menu
Serving Sunday-Thursday from 3pm-9pm and Friday-Saturday from 3pm-10pm
SMALL PLATES & SHARABLES
$7
Bread For the Table
whipped salted butter
$7
Bistro Snack
Changes weekly; ask server for details
$10
Deviled Eggs (6)
weekly toppings & flavors
$10
$12
Papas Carnitas
Crispy potatoes topped with carnitas, nacho crema, house made BBQ, cotija cheese and green onions, cilantro
$12
$12
Truffle Fries
house cut fries, house-made white truffle oil, pecorino-romano, herbs
$12
$16
Japanese Style Cauliflower
chili flake tempura cauliflower, gochujang, sakura sauce, crispy onions, sesame
$16
$12
Crispy Brussels Sprouts
ground mustard crème fraiche, bacon lardons
$12
$15
Wings (10)
local chicken wings, weekly sauces & rubs
$15
$18
Brisket Empanadas
16hr braised brisket mixed with onions, bell peppers, and garlic, stuffed in house made masa dough and deep fried, placed on top of a roasted elote salad, topped with poblano crema sauce
$18
$14
Goat Cheese Balls
local goat cheese, mixed berry compote and pickled blueberries
$14
$14
Fried Green Tomatoes
panko crusted, smoked gouda pimento cheese, Alabama white sauce, pico de gallo
$14
$11
Bruschetta
boursin cheese and sour cream mix, roasted tomato, basil, and onions, balsamic drizzle on toasted crostini
$11
$3.25 each
Oysters on the Half Shell
Daily Rotation of East Coast, West Coast & Gulf Oysters served with traditional accompaniments
$3.25 each
$7.50 each
Cheese/Charcuterie Board
artisan and house-made meat & cheese selections of your choice served with grain mustard, house pickles, house jam, and toasted sourdough baguette
$7.50 each
$38
Chef’s Board
Allow the chef to curate a special board with 3 meats, 3 cheeses, assortment of house-made pickles, jams, and mustards served with toasted sourdough baguette
$38
SOUP & SALADS
option to add chicken +6 | Add shrimp +8
Soup of the Day
Cup - 6 | Bowl - 8
$10
House Salad
harvest blend lettuce, candied walnuts, crispy onions, pecorino, fire roasted tomato, champagne vinaigrette
$10
$12
The “W” Caesar
chopped romaine hearts, house made caesar dressing, sourdough croutons, Shaved & crispy parmesan
$12
$14
Spinach and Kale Salad
fresh Spinach & Leafy Green Kale, candied walnuts, sliced strawberries, goat cheese tossed in apple vinaigrette
$14
$15
Mediterranean Bowl
Israeli couscous and quinoa, chopped cucumber, roasted cherry tomatoes, crispy chickpeas, avocado, feta, pickled peppers and onions, honey-Dijon vinaigrette
$15
MAINS
MKT
Butcher’s Cut
ask your server for details
MKT
MKT
Chef’s Catch
ask your server for details
MKT
$24
TV Dinner
ask your server for details
$24
$26
Shrimp & Grits
sautéed shrimp with corn, roasted peppers, kielbasa,creole butter, over smoked gouda grits & Topped with crispy Jalapeño strings
$26
$22
The Rancher Plate
crispy, seasoned fried chicken trio (1 thigh, 1 leg & 1 tender), mashed potatoes, braised bacon green beans and a biscuit
$22
$26
Ricotta and Kale Ravioli
handmade pasta rolled with beet powder & stuffed with blanched kale, ricotta and parmesan, creamy beurre rouge sauce, crispy parmesan and basil
$26
$28
Fettuccine & Beef Ragout
braised beef on a bed of fettuccine pasta, covered in a garlic & tomato-red wine sauce, fresh herbs
$28
$24
Herb Roasted Chicken
local pan seared chicken breast, Boursin polenta, seasonal mixed vegetables, roasted garlic and herb pan sauce
$24
SANDWICHES
*All sandwiches are served with house russet fries, old bay fries, sweet potato fries, or a side salad. Add truffle fries +3.5
$18
The “OG” Wine Down Burger
8 oz wagyu patty cooked to temperature, red dragon mustard & ale English cheddar, bacon jam, garlic aioli, toasted kaiser roll
$18
$16 Double
/
$19 Triple
The “W’ Smash Burger
ground beef blend smashed patties, topped with American cheese, pickles, and our house made burger sauce, on potato bun
$16 Double
/
$19 Triple
$16 Double
/
$19 Triple
Western Smash Burger
ground beef blend smashed patties, house-made tangy BBQ sauce, seasoned crispy onions, pepper jack cheese on potato bun
$16 Double
/
$19 Triple
$16
Grown Up Grilled Cheese*
Chef’s selection of three artisan cheeses, choice of apple butter or strawberry preserves, crispy onions on truffled sourdough
$16
$16
TN Cuban
house-made carnitas, ham, swiss cheese, house made pickles, yellow mustard, Cuban baguette
$16
Bistro Fried Chicken Sammy chicken thighs sous vide & fried, signature awesome sauce, pickles, cajun slaw on potato bun
16
$16
Hot Pastrami on Rye
thin cut pastrami, sauerkraut, melted swiss cheese, our signature awesome sauce on marbled rye
$16
Sides
$8
brussels sprouts
$8
$5
collard greens
$5
$5.5
stone-ground grits
$5.5
$5.5
gouda mac & cheese
$5.5
$5
seasonal vegetable
$5
$6
side house salad
$6
$6
side Caesar salad
$6
$7
side spinach salad
$7
$6.5
pimento cheese & toast
$6.5
$6
house-cut fresh cut fries
$6
$6
sweet potato fries
$6
$8
fresh cut truffle fries
$8