dinner menu
Executive Chef - Wilbur Cox Jr
Please note: All menus items are subject to change based on product availability
SNACK & SHARE
$6
/
$8
Soup of the Day
Cup / Bowl
$6
/
$8
Bistro Snack
changes weekly
$10
Deviled Eggs
weekly flavors
$10
$12
Truffle Fries
white truffle oil, pecorino, herbs, choice of aioli or ketchup
$12
$16
Goat Cheese Balls
local goat cheese, strawberry jam, crispy mint
$16
$15
Pork Belly Bites
sichuan peppercorn sauce, green onion, fried garlic, sesame
$15
$12
Fried Mac & Cheese
gemelli pasta, smoked gouda & smoked ham hock, sriracha aioli
$12
$18
Prime Beef Carpaccio
roasted marrow bone, shaved Bindle cheese, capers, preserved lemon, crispy onion, toast
$18
$15
Bistro Wings (10)
local chicken wings, weekly sauces & rubs
$15
$7.5
Bistro Board
artisan meat & cheese selections of your choice served with grain mustard, house pickles, house jam and crostini
$7.5
$38
Chef's Board
allow Chef to curate a mixed board with 3 artisan meats, 3 cheeses and accoutrements
$38
FROM THE GARDEN
add chicken $6 | add shrimp $7
$12
Crispy Brussels Sprouts
ground mustard, creme fraiche, bacon lardons
$12
$20
Southern Relish Board
pimento cheese, house made assortment of pickles, toast points
$20
$11
House Salad
harvest blend lettuce, candied walnuts, crispy onions, pecorino, fire roasted tomato, champagne vinaigrette
$11
$13
Grilled Baby Gem Lettuce
green goddess dressing, spring radish, pecorino, soft boiled egg, sourdough croutons
$13
$16
Spring Onion Flat Bread
house-made dough, caramelized spring onion, marble potato, wild mushroom, gruyere, sunny side up egg, sherry reduction
$16
$14
Fried Green Tomatoes
chow chow, Alabama white sauce
$14
$16
Japanese Cauliflower
chili flake tempura cauliflower, gochujang, sakura sauce, crispy onions, sesame
$16
FROM THE SEA
$3.25
Oysters on the Half
daily rotation of East coast, West coast and Gulf oysters served with traditional accompaniments
$3.25
$14
Baked Oysters (6)
chesapeake oysters, uni butter, bacon bread crumbs
$14
$14
Fried Oysters (6)
served on the half shell with cajun remoulade
$14
MKT
Catch of the Day
ask your server for details
MKT
$25
Shrimp & Grits
local stone ground grits, wild mushrooms, house made sausage, tomatoes, green onion, preserved tomato, sweet red pepper reduction, pickled okra
$25
MKT
Lobstah Roll
cold maine claw & tail meat salad, drawn butter, duke’s mayo, fresh lemon juice on toasted split top bun, Old bay fries
MKT
LAND AND HAND
Sandwiches served with choice of house russet frues, old bay fries, sweet potato fries or mixed greens salad. Option to substitute truffle fries
$23
Ooltewah Chicken Box
2 spicy buttermilk fried chicken thighs , smoked gouda mac & cheese, collard greens, pickles
$23
$27
Braised Spring Lamb Shank Gnudi
house made ricotta dumplings(Gnudi), braised lamb ragout, peas & carrots, local goat cheese, natural braising reduction, crispy mint
$27
$32
Braised Veal Shank Ossobuco
marble potatoes, spring shelling beans, braising reduction, preserved citrus
$32
$26
WDO Ramen
smoked ham hock broth, tare seasoning, braised pork belly, soft boiled egg, seaweed, green onion, roasted marrow bone
$26
$24
Wild Mushroom Bolognese
strozzapreti pasta, tomato-fennel ragout, aged pecorino, truffled burata, crispy garlic & herbs (option to add shrimp or chicken)
$24
MKT
Butcher Cut
ask your server for details
MKT
$24
TV Dinner
ask your server for details
$24
$16
WDO Burger
Wagyu beef, red dragon dijon cheese, bacon-jam, aioli on a kaiser roll
$16
$15
Spicy Fried Chicken Sandwich
hot sauce sous vide and then buttermilk fried chicken thigh, Alabama white sauce, pickles, cajun coleslaw on a kaiser roll
$15
$15
Grown Up Grilled Cheese
Hobo Bindle(GA), Port Salut(FR), Hosmer(VT), choice of apple butter or strawberry preserves, crispy onions on truffled sourdough (option to add Benton's Ham)
$15
SHARABLE SIDES
collard greens
brussels sprouts
cajun cole slaw
pimento cheese & toast
mac & cheese
grits
sweet potato fries
fresh cut fries
fresh cut truffle fries
side salad