We are very excited for our March Wine Dinner on March 1st at 6pm that will include a six-course meal featuring J. Lohr family vineyards. "Growing grapes for over 50 years, this family vineyard main focus on achieving the best possible flavors in our wines begins with careful stewardship of the land. We take this tenet to heart in the management of our 3,700 acres of estate vineyards, located predominantly along California’s acclaimed Central Coast." These amazing wines will be paired perfectly with our amazing menu from Executive Chef, Wilbur Cox.

This dinner is $80 per person + tax and includes all wine pairings. This is sure to fill up quick, so get your tickets today!   You can buy your tickets securely online or in person at Wine Down Bistro or Neighbor of Wine Down.

FIRST
Yellow Fin Tuna - winter citrus, preserved tomato, caper berry, saffron
Flume Crossing Sauvignon Blanc

SECOND
Seared Diver Scallop - green papaya salad, blue lip mussel emulsion
October Night Chardonnay 

THIRD
Smoked Duck Agnolotti - sour cherry, pistachio, orange butter sauce
Pure Paso Proprietary Red

FOURTH
Ricotta Gnocchi Carbonara - sous vide egg, house made pancetta chip, pecorino, herbs
Wildflower Valdiguie

FIFTH
Braised Veal Short Rib - Robuchon potatoes, braised plums, braising reduction
Hilltop Cabernet Sauvignon 

SIXTH
Surprise finale pairing!

*Due to the limited space, parties may be sat together to maximize space.

*No refunds for cancellations 72 hours before event.

If you have any questions, please email georgia@winedownbistro.com