FIRST
Scallop Crudo Tostada – finger lime, jalapeno, cilantro 
“Paloma” cocktail - Don Fulano Blanco, fresh lime, honey simple, Fever tree sparkling grapefruit, dehydrated fruit

SECOND
Shrimp Ceviche – avocado, pickled banana peppers, plantain chips 
Don Julio 70th Anniversary Cristalino

THIRD
Carnita “Tamales” – BBQ braised pork shoulder and masa, steamed in a banana leaf, salsa aguacate, lime pickled onions
Casa Noble Reposado 

FOURTH
Tacos de Lengua – salsa verde braised beef, corn tortilla, traditional street taco garnishes
Lobos 1707 Mezcal Artesanal

FIFTH
Braised Duck Leg – mole oaxaca, flour tortilla, sesame seeds, radish, herbs 
Lobos 1707 Finished Anejo

SIXTH
Cinnamon Sugar Churros – abuelita pastry cream
“El Postre” cocktail - Komos Reposado Rosa Tequila, Coco Lopez, fresh strawberries, godiva liqueur, shaved cocoa