Indulge in an extraordinary wine and culinary experience that promises to be an unforgettable evening! This impressive chef-crafted 6-course menu is expertly paired with Frank Family Wines, and we are thrilled to have Kimberly Reichard, representing Frank Family Vineyards, joining us!

This evening is $125 per person (+ tax) and will include six courses and all wine pairings (ticket price does not include gratuity). As always, we will have some great trivia and other giveaways!

FIRST
“Clam Bake” baked little neck clam, nduja bread crumbs, garlic, pecorino
-Schramsberg Blanc De Noir

SECOND
“The Cure” kombu cured scallop, crab roe, chili oil, Sichuan pepper, green onion, yuzu, citrus segments 
-2023 Chardonnay Carneros 

THIRD
“Not Your Typical Sofrito” soft black pepper polenta, house-made farmers cheese, strawberry sofrito, pine nut
-2023 Zinfandel 

FOURTH
“A Snail’s Pace” smoked escargot, bucatini, garlic confit, parley pesto, white wine butter sauce, spicy parmesan bread crumbs
-2022 Pinot Noir

FIFTH
“The Classics Never Die!!” braised veal short rib, crispy veal sweet bread, roasted plum, potato purée, roasted plum demi-glace
-2023 Napa Cabernet 

SIXTH
“The Not So Black Forest” chocolate and cherry cake, vanilla labna, kirsch, chocolate shavings
-2021 RHF Cabernet