Our Menu
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FIRST COURSE
Bowl of Soup D’Jour
Or
Farmer’s Salad
local lettuces, hearts of palm, chocolate rose tomatoes, avocado, farm cheese, creamy olive oil vinaigrette
SECOND COURSE
Manicotti
lump crab stuffed pasta shells, sautéed asparagus, sweet balsamic sun dried tomatoes, lemon buerre blanc
Or
Korean BBQ Chicken
Springer Mountain Farms airline chicken breast, scallion potatoes roesti, kimchi stir-fry
Or
Ribeye
Dry aged Ribeye, caramelized onion brussels, truffle potatoes, crab hollandaise
THIRD COURSE
Flourless Chocolate Cake
berry purée, smoked sea salt, rosewater ice cream
Or
Campfire S’mores
graham cracker, chocolate bar, house made marshmallow, caramel pretzel stick