🍷 UNCORKED: An Evening with Orin Swift
A Six-Course Wine & Culinary Experience
Thursday, November 19th | 6:00 PM

Join us at Wine Down Neighborhood Bistro for an unforgettable evening featuring the bold wines of Orin Swift paired with six incredible courses created by our culinary team!

Our wine rep, Travis, will be joining us for a little wine education, our always-popular trivia, drawings and some new fun with some great prizes!

🍷 $100 per person with wine pairings
🍽️ $70 per person without wine pairings
Plus tax & gratuity. Sales tax is collected at the time of ticket purchase. Gratuity is not included and is appreciated the evening of the event.

✨ THE MENU ✨

FIRST COURSE | Surf & Turf Crudo
Delicate slices of scallop paired with seasoned beef tartare, bright citrus, capers, and a touch of chili oil.

🍷 Orin Swift Mannequin

SECOND COURSE | Poached Lane Snapper
Tender, gently poached snapper served with daikon radish in a savory seafood broth, finished with crispy snapper skin and fried leeks.

🍷 Orin Swift Blank Stare

THIRD COURSE | Cherrywood-Smoked Duck Breast
Cherrywood-smoked duck breast over creamy rosemary polenta with cranberry compote and a sweet-tart cherry sauce.

🍷 Orin Swift Abstract

FOURTH COURSE | Smoked Pumpkin Gnocchi
Soft pumpkin gnocchi with slow-cooked duck, a rich duck reduction, crispy Parmesan, and fresh microgreens.

🍷 Orin Swift Sign of the Times

FIFTH COURSE | Slow-Cooked Bavette Steak
Bavette steak, slow-cooked and beautifully seared, served with herb-infused potatoes and a savory cranberry-Worcestershire sauce.

🍷 Orin Swift Bloodlines

SIXTH COURSE | Dark Chocolate & Raspberry Cake
Rich dark chocolate cake with raspberry ganache, powdered sugar, and fresh raspberries.

🍷 Orin Swift Eight Years In the Desert