Monthly Wine Dinners are back at Wine Down Neighborhood Bistro!

Join us on Thursday, October 1st at 6:00 PM for Sip Into October, a six-course dining experience featuring a specially curated menu paired with wines from Brassfield Estate, followed by a dessert pairing with Penfolds Tawny Port.

Each course has been thoughtfully created to complement its featured wine, bringing together seasonal flavors and carefully selected pairings for a memorable evening at Wine Down.

Thursday, October 1st | 6:00 PM

$90 per person with wine pairings + tax & gratuity
$65 per person without wine pairings + tax & gratuity

We’ll also have wine trivia and fun giveaways throughout the evening, making this Wine Dinner about more than just great food and wine!

Course One

Maryland-Style Crab Cake
Peach-Citrus Relish • Lemon Herb Aioli
Paired with Brassfield Estate Pinot Gris

Course Two

Seared Scallop & Summer Corn
Charred Corn • Tomato • Basil • Lime
Paired with Brassfield Estate Sauvignon Blanc

Course Three

Crispy Fried Chicken & Wild Mushroom
Parmesan Polenta • Roasted Mushrooms • Butter Herb Jus
Paired with Brassfield Estate Pinot Noir

Course Four

Coffee-Rubbed Prime Rib
Celery Root Purée • Roasted Asparagus • Red Wine Reduction
Paired with Brassfield Estate Cabernet Sauvignon

Course Five

Smoked Pork Tenderloin
Sweet Potato Purée • Cherry Gastrique • Braised Greens
Paired with Brassfield Estate Eruption Red Blend

Course Six

Chocolate Bread Pudding
Bourbon Vanilla Sauce • Candied Pecans
Paired with Penfolds Tawny Port