Get ready for a night of delicious eats, fantastic wines, and loads of fun! Join us on May 28th at Wine Down Neighborhood Bistro for an unforgettable Wine Dinner experience. We’re serving up a mouthwatering six-course meal made with fresh, seasonal ingredients—and pairing each dish with some seriously special wines. You’ll sip on four exclusive member-only wines from Dinner Vineyards, plus two standout bottles from Brassfield Estate Winery and Comte de la Chevalière. Trust us, your taste buds are in for a treat!

Choose your adventure:

• Wine Pairings Included: $100 + tax (gratuity not included)

• No Wine Pairings: $70 + tax (gratuity not included)—perfect if you’re the designated driver or just want to explore the bar’s other tasty options.

Don’t forget—we’ll be spicing things up with trivia and awesome giveaways to keep the good vibes flowing all night long!

FIRST
Blue Crab Lettuce Wraps - Lump blue crab meat with quinoa on a bed of gladius romaine drizzled with a rice wine-sake vinaigrette, fresh chervil and confit lemon lime zest
Denner Vineyards “Theresa” White Blend

SECOND
Octopus Ceviche - citrus cured octopus mixed with onions, bell peppers, jalapenos, and cilantro on fried rice paper, fresh cilantro, micro greens
Brassfield Sauvignon Blanc

THIRD
Grilled Eggplant Stuffed Squid - sous vide asian squid stuffed with eggplant and herbs, grilled and served on top of a spiced bell pepper coulis and topped with calamari
Comte de La Chevaliere Sancerre

FOURTH
Ricotta and Kale Ravioli - red ravioli stuffed with ricotta, parmesan, and kale, tossed in a beurre rouge sauce, crispy baked parmesan and fried basil
Denner Vineyards “Mother of Exiles” Red Blend

FIFTH
Veal Short Rib - braised short ribs served on truffle mashed potatoes, fried sage
Denner Vineyards “The New Colossus” Cabernet

SIXTH
Vanilla Brownie Custard - vanilla custard with a warm brownie base topped with a blackberry compote and powdered sugar 
Denner Vineyards “Nightshade” Red Blend